El-Hachemi AlioucheASSOCIATE PROFESSORDirector, Rosenberg International Franchise Center, Rosenberg Chair in Franchising
Ronald BoucherSENIOR LECTURERHospitality Management
Theresa CherouvisSenior Program Support Assistant
Daniel InnisPROFESSORHospitality Management and Marketing
Krista MarvelLecturerHospitality Management
Anupama SukhuASSISTANT PROFESSORHospitality Management
Daniel WinansSENIOR LECTURERDirector, EcoGastronomy Program
Hospitality Management Department
Hospitality Management is a business degree focused on one of the world’s largest industries. It will prepare you to work down the street, across the country, or around the world. Our flexible curriculum, state-of-the art facilities, and small class sizes help you to develop industry relevant experience, certifications, and connections tailored to your goals. We are the second-oldest four-year hospitality program and ranked #26 out of nearly 350 programs nationally.
Undergraduate Degree Programs
A student must have a minimum of 400-practicum hours, paid work experience in the hospitality industry; the 400 hours must be earned through a structured paid internship.
The EcoGastronomy Dual Major is a collaboration with the University of New Hampshire's College of Life Sciences and Agriculture, Peter T. Paul College of Business and Economics, and the Sustainability Institute.
Graduate Degree Programs
Markus Schuckert, Chair of Hospitality Management
Phone: (603) 862-0081
For general questions, please contact:
Theresa Cherouvis, Senior Program Support Assistant
Phone: (603) 862-3303
Peter T. Paul College of Business and Economics
Hospitality Management Program
10 Garrison Avenue
Durham, NH 03824