Congratulations are in order to Maryann Clark and Ronald Boucher, who were both recently promoted to the rank of Senior Lecturer, effective August 2022, after their promotion packages were reviewed and approved at both departmental and dean’s office levels.
Maryann Clark (Decision Sciences) joined Paul College in 2007 as an adjunct instructor with a decade of experience in the computer networking industry. She has been teaching for Paul College as a lecturer since 2012, where she has made invaluable contributions to the ISBA curriculum, including designing the new DS 662 course, and serving as course coordinator for ADMN 410. One of Maryann’s many achievements is co-chairing the Paul College Agile Summit in April 2021. Maryann received her BS in Business Administration from Bryant University, and will complete her MBA from Paul College this summer.
Ron Boucher (Hospitality Management) joined Paul College in 2015 with an extensive background in the culinary industry, including restaurant ownership, operations, and instruction. He has drawn on his extensive professional background and knowledge of the food industry to organize events at Paul College such as the gourmet dinner, collaborate in the reevaluation of the department’s curriculum and programs, and partner with Seacoast area businesses to offer experiential learning opportunities for students. Ron earned his AOS from the Culinary Institute of America and the level of Certified Executive Chef (CEC) from the American Culinary Federation. Ron is also a Certified Culinary Educator from the American Culinary Federation, and was inducted into the American Academy of Chefs.
Please join us in congratulating Maryann and Ron their recent promotions and their many contributions to Paul College!
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