Sustainability
Bstieler's study examines which sustainable product innovations resonate most strongly with consumers.
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New research examines how retailer competition on surplus food platforms can affect profits, consumer benefits and efforts to reduce food waste.
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The study finds that more stringent and well-enforced renewable energy policies lead to significantly greater reductions in pollution and billions of ...
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Justin Pomerance’s new study redefines mental health barriers, revealing overlooked consumer obstacles beyond stigma.
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Karen Conway’s research shows small increases in walkability reduced pandemic-related mental health deterioration, highlighting walkable infrastructur...
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Professor Ju-Chin Huang’s new Land Economics publication introduces a hedonic price model that jointly estimates price-cost markups and consumers’ wil...
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A strong showing of student-led startups from across UNH showcased innovative solutions in energy, wellness, AI, and more at the Holloway Competition ...
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How do financial markets influence corporate social responsibility (CSR)? That’s the question Mihail K. Miletkov and Viktoriya Staneva explore in thei...
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HydroPhos Solutions, a startup founded by UNH students, including some from Paul College, received $25,000 in funding.
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The University of New Hampshire Peter T. Paul College of Business and Economics has been selected as a PRME Champion School for its leadership and ded...
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