Cathy Meyer

Interested in incorporating issues of DEI and racial equity into your course? The UNH Sustainability Institute’s Food Solutions New England kicks off the 21-Day Challenge April 4th with thousands of people from around the country (and world) to learn about how race and racism are related to our food system. UNH is pleased to again host a suite of events, activities and sharing resources during the Challenge. Learn more

Register for the FSNE 21-Day Racial Equity Challenge & see the resources available to use at any time