Gourmet Dinner 2021
November 5th & 6th | 5 - 9 PM
The Great Hall, UNH Paul College
During the academic year, Advanced Food and Beverage students majoring in Hospitality Management delight the University community and beyond with a gourmet dining experience. The series of semester dinners are an opportunity for students to apply fundamental skills learned through their coursework, and gives students a real-world, hands-on experience. Students are responsible for all aspects of the event: planning and preparing the menu, marketing, managing finances, and creating an enjoyable night for all who attend. Please mark your calendars!
Additionally, if you know students who may be interested in helping staff the event, please direct them to contact gourmetdinner2021@gmail.com. They also invite you to follow them on Instagram.
