EcoGastronomy Spotlight

Global Digital Marketing Intern for Ben & Jerry's
Jordan Bohan ‘22, a Marketing and Ecogastronomy dual major, is spending her summer as a Global Digital Marketing Intern for Ben & Jerry's. It only took one volunteer session at a chilly March farmer’s market for her to fall in love with the local food community.
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Dual major integrates sustainable agriculture, hospitality management, and nutrition
“It was the perfect blend for my love of healthy living and sustainable food,” Stott said. “I found my true passion. Without a food system that works well, we can’t meet everyone’s basic need to eat.”
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Can fresh local food be offered at Wentworth-Douglass?
Undergraduate Research Conference poster presentations in the Paul College great hallThe once trendy, now common expression for eating fresh and healthy food is farm-to-table. But there’s nothing that says that table has to be in someone’s house or a restaurant. That thought occurred to Molly…
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