EcoGastronomy Spotlight

UNH Economics major Christian Katumba sits in a chair at the UNH ECenter, smiling at something off camera. He has an afro pick in his hair and is wearing a sweatshirt that says, "I am Black excellence."
"The biggest thing I've learned? Don't be afraid to try."
The communities and people I've found here make UNH feel like home. All of my professors in the economics program have been amazing. They're very passionate!
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A female student holds pints of ice cream up next to her face
"Summer internships are important to get experience working in a corporate setting."
It also is a great opportunity try out something you think you may want to do – a learning experience. I think that my experience in the B Impact Clinic and Voice Z Digital prepared me a lot for this role.
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students and Dan Winans testing food
Celebrating 10 Years of EcoGastronomy
Dual major integrates sustainable agriculture, hospitality management, and nutrition
“It was the perfect blend for my love of healthy living and sustainable food,” Stott said. “I found my true passion. Without a food system that works well, we can’t meet everyone’s basic need to eat.”
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paul college event
Farm-to-Hospital
Can fresh local food be offered at Wentworth-Douglass?
Undergraduate Research Conference poster presentations in the Paul College great hallThe once trendy, now common expression for eating fresh and healthy food is farm-to-table. But there’s nothing that says that table has to be in someone’s house or a restaurant. That thought occurred to Molly…
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