Hospitality Management Celebrates 100 Years

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UNH's hospitality management program is celebrating 100 years of preparing students for careers in an evolving industry.

The milestone was celebrated at this year's Gourmet Dinner, held at Wentworth by the Sea, where students put their leadership, event planning and hospitality skills into practice.

Read more about the program's past and future here.

A student server wearing white gloves hands a glass of sparkling wine to a smiling guest at UNH’s centennial Gourmet Dinner at Wentworth by the Sea, with rows of filled champagne flutes in the foreground.
Claire Boulanger ’27, holding a clipboard, speaks to fellow UNH hospitality management students during preparations for the Gourmet Dinner at Wentworth by the Sea.

 

 

 

 

 

 

 

 

 

A UNH hospitality management student stands on a stepladder, adjusting a large white balloon display during preparations for the Gourmet Dinner at Wentworth by the Sea.
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