Gourmet Dining Series Fall 2020
UNH Hospitality Program
The year's event, Community Harvest, will be slightly different due to COVID Guidelines for the Advanced Food & Beverage class dining series and will be held in the Great Hall at Paul College in Durham, NH.
Only 24 UNH students, staff and faculty will be allowed to dine-in each evening. Please note, due to restrictions, only tables of 4 can be purchased. We are also offering curbside pick-up for UNH students, staff, and faculty. All hot food items will be packaged and ready to be reheated at home for your convenience.
PURCHASE In Person Dining TICKETS:
Purchase Curbside pick-up tickets:
Dinner will be served from 6 - 8 PM in the Great Hall.
- There will be 24 maximum people for the dinner option (4 guests/table) on Friday and Saturday nights.
- The cost is $40 per person to dine in.
Curbside pick-up will begin at 3 p.m. and end at 6 p.m.
- The pick-up menu will be slightly different than the dinner menu. All hot food items will be packaged and ready to be reheated at home for your convenience.
- Three (3) pick-up orders will be made available every 15 minutes each evening.
- $25 per person for curbside pick up.
For more information about the Dinner Series, please contact:
Theresa Cherouvis
Senior Program Support Assistant
Peter T. Paul College of Business and Economics
Department of Hospitality Management
(603) 862-3303
Theresa.Cherouvis@unh.edu
