Ronald Boucher

Hospitality Management
Phone: (603) 862-0352
Office: Hospitality Management, Paul College Rm 265C, Durham, NH 03824
Ronald Boucher


  • A.O.S., Culinary Institute of America

Courses Taught

  • HMGT 403: Intro Food & Beverage Mgt Lab
  • HMGT 405: Intro to Food and Service Mgt
  • HMGT 570: Int'l Food & Culture Lab
  • HMGT 667: Adv Food/Bev Operations Mgt
  • HMGT 771: International Wine and Bev

Selected Publications

Boucher, R. (2019). The ABC's of French Cuisine. Toronto Canada: Top Hat Publishers.

Boucher, R. (2018). The Art & Science Behind Culinary Nutrition, Top Hat, ISBN 9781773306964. Toronto Canada: Top Hat.