Ronald Boucher

LECTURER
Hospitality Management
Phone: (603) 862-0352
Office: Hospitality Management, Paul College Rm 265C, Durham, NH 03824
Ronald Boucher

Education

  • A.O.S., Culinary Institute of America

Courses Taught

  • HMGT 403: Intro Food&Bev Management Lab
  • HMGT 405: Intro to Food &Service Mgt Rec
  • HMGT 570: International Food & Cult Lab
  • HMGT 667: Adv Food/Bev OperationsMgt lab

Selected Publications

Boucher, R. (2018). The Art & Science Behind Culinary Nutrition, Top Hat, ISBN 9781773306964. Toronto Canada: Top Hat.