Can fresh local food be offered at Wentworth-Douglass?
The once trendy, now common expression for eating fresh and healthy food is farm-to-table. But there’s nothing that says that table has to be in someone’s house or a restaurant. That thought occurred to Molly Schneider-Ferrari ’17 while she was working in the nutrition department at Wentworth-Douglass Hospital. Why not make local food available there, too?
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