Dual major integrates sustainable agriculture, hospitality management, and nutrition
Grace Stott ‘20 always valued sustainability, but couldn’t figure out how to incorporate it into her college career. Then she discovered EcoGastronomy and paired it with her nutrition major. “It was the perfect blend for my love of healthy living and sustainable food,” Stott said. “I found my true passion. Without a food system that works well, we can’t meet everyone’s basic need to eat.”
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