Dining Experience

FALL 2018
UNH Hospitality Program Presents

The 18th Amendment
"A Roaring Good Time"

November 9-11, 2018
10 Garrison Avenue
Durham, NH 03824

  The Advanced Food & Beverage Class Fall's dining series.
Watch this short video to see and hear what our dining series experiences are all about.

During the academic year, Advanced Food and Beverage students majoring in Hospitality Management delight the University community and beyond with dining experience. The "Dinner and Brunch series are an opportunity for students to apply fundamentals learned through classes in the Hospitality Management Program, and give the students real-world, hands-on experience. Students are responsible, with instructional guidance from faculty, for all aspects of the event: planning and preparing the menu, selling and marketing the event, managing finances, and creating an enjoyable night for all who attend.

Check out Facebook for latest updates!

This year we are excited to be taking a different approach to the dinner. Instead of a banquet style event, we are having a prix fixe menu with interactive stations, and will be taking reservations. There will be a cocktail area for those waiting for their table and reservation times are indicative of the time your table will be seated.

To purchase tickets click on the date:

Friday - November 9, 2018

Saturday - November 10, 2018

Sunday - November 11, 2018

(Price for Dining Series: $55 for Dinners and $30 for Brunch.)

We will try to accommodate all reservation requests. Thank you for your understanding.

We would like to thank our past sponsors for whose generosity and support have continued to allow the hospitality management program to continue its current and future students.

If you are interested being a sponsor go to the "BUY TICKET" page ABOVE and follow the link to purchase a ticket or contact Donna Stickney at donna.stickney@unh.edu. We greatly appreciate your support as this is a non-profit experience.

Event Sponsors

Saxby's Coffee logo




Deviled Quail Eggs
Vegetarian Stuffed Mushrooms
Croquettes with Chicken and Smoked Gouda

Interactive Station
Lolli-Pop Lamb Chops with Garlic Mint Demi-Glaze
Raw Bar consisting of:
Raw Oysters on the half,
Shrimp Cocktail, and Tuna Sashimi with Chili, Ginger, & Soy

First Course
Choose one of the following soup or salads:

Interactive Soup Station
Baby Clam Chowder

Interactive Salad Station
Waldorf Salad
Fresh Artisanal Garden Salad

Second Course
Choose one of the following entrees:

Prime Rib
Apple Cider Brined Pork Loin
Baked Haddock au Gratin
Baked Stuffed Eggplant

Sides served at the table:

Buttermilk Mashed Potatoes
Oven Roasted Sweet Potatoes
Creamed Spinach
Cauliflower, Broccoli, and Carrot Medley

Third Course
Choose one of the following desserts:

Pineapple Upside Down Cake
Red Velvet Whoopie Pie
Strawberry Romanoff


Signature Cocktails
Bee’s Knees
Old Fashioned
Southside Fizz

Sparkling Wine & Wine
Dry Rose

Local Beer


Omelet Station
Waffle Station
Scrambled Eggs
Apple Maple Sausage
Waldorf Salad
Fresh Artisanal Garden Salad

Fish Cakes
Prime Rib Hash
Breakfast Breads
Assorted Pastries
Fresh Fruit


Signature Cocktails
Bloody Mary Bar

Mimosa Flight consisting of:
Original orange juice, apple cider, grapefruit & rosemary, and pomegranate

Non-Alcoholic Beverages
Assorted Juices
Coffee and Tea

Greetings from the UNH Hospitality Management Advanced Food and Beverage Class!

The Fundamentals

  • Purchases are not refundable.
  • Dinners are not suitable for children.
  • The dinners will be held rain, shine or snow.
  • You will receive directions in a confirmation email that will be sent approximately 14 days prior to the dinner. Directions are also available on this site.
  • Alternative meals, due to food allergies or vegetarian diets, are available for the event. While we certainly respect dietary choices, we're unable to create additional menus for those with likes and dislikes.
  • Meals are interactive as well as served at your seat. Seating is available at our largest table which accommodates 10 guests. If you prefer to have your party sit together, please type first and last names in the ‘notes’ field at the bottom of the ticket purchase page when you make your reservation.
  • Our green mission: food scraps are composted through UNH dining, and we strive to buy local when feasible and available. We do recycle.

What to Wear

Suitable attire for the Dinner Series held on campus at Paul College - at a minimum, business casual for men and women is highly recommended. Outerwear and umbrellas will be collected at the welcome table to help the evening feel more intimate and comfortable.

Cancelations & Ticket Transfers

Refunds are NOT available. You are welcome to transfer your reservation to friends or family or to that nice person you met on Facebook, but you absolutely MUST contact us with a first and last name and an email address for the new ticket holder 5 days prior to the event.

Dining Events

A cash bar will be available. Throughout the event you'll have a chance to share a glass of wine with old and new friends, eat amazing food and unwind, all the while helping to support UNH hospitality students. A brief speech by the students will conclude the evening with a toast to all who worked long hours to put on this event. The entire process from marketing to polishing and sorting silverware is made possible by our students.

Evening Event

Your evening begins at 5:00 p.m. with a cocktail hour in the Paul College Great Hall in Durham. Tables will be seated according to their reservations starting at 5:30 p.m. Feel free to arrive before your reservation time if you would like to enjoy some cocktails, or you may arrive about 10 minutes before your reservation to be seated.

Brunch Event

Your morning begins at 11:00 a.m. with cocktail hour in the Paul College Great Hall in Durham. Tables will be seated according to their reservations starting at 11:30 a.m. Feel free to arrive before your reservation time if you would like to enjoy some cocktails, or you may arrive about 10 minutes before your reservation to be seated.

The price of the prix fixe menus do not include alcoholic beverages, coffee, or tea.

Dinner Series are held on campus in the Great Hall at

Peter T. Paul College of Business and Economics
10 Garrison Avenue, Durham NH 03824

Paul College (building) is handicap accessible. View transportation map. Take Pettee Brook Lane to UNH Health Services, a large brick building on your right, just before Main Street. Handicap parking is available on the back side of the building in the Health Services lot.

transportation map

Parking Meter and Pay-by-the-Hour areas are available near Paul College.

NOTE: Please visit Visitor Parking Options for information on metered Pay-by-the-Hour parking in various lots and other campus paystation & meters around campus.

Visitor Parking Options

  • Campus Crossing Visitor Lot (Next to Memorial Union Building, to entrance, follow Main Street and take a right on Mill Road. Formerly known as "Mill Road Visitor Lot" or "C-Lot").
  • Thompson Hall Lot (Between Hamilton Smith and Thompson Hall - limited parking for up to 2 hours only).
  • Meters behind Stoke Hall.
  • Meters on Main Street and Pettee Brook Lane.
  • Meters on Quad Way after Memorial Union Building (take right on Quad Way from Main Street).
  • Meters off Strafford Avenue near New England Center (Take a left on Garrison).

Parking Lots FREE of Charge after 6 pm near Paul College:

  • From Main Street, take left on Garrison and park behind Stoke Hall on left.
  • From Main Street, take a right just after Hamilton Smith and just before Holloway Commons/the Memorial Union Building (J-Lot).
  • From Main Street, take a left on Edgewood Road, then a right on Strafford, parking available at the New England Center.
  • From Main Street, take a left on Edgewood Road, left at the Elliot Alumni Center, parking available at Elliot Alumni Center.


For more information about the Dinner Series, please contact:

Donna Stickney
Senior Program Support Assistant

Peter T. Paul College of Business and Economics
Department of Hospitality Management
(603) 862-3303