Hotel and Hospitality Management Major (B.S.)

Hotel and Hospitality Management Major (B.S.)

Hospitality Management Students

The B.S. in Hotel and Hospitality Management degree program prepares you to manage people, operations, and investments in food service, events, and hotels. It provides industry specific knowledge on top of a solid foundation of business and economics. There are two electives tracks for students seeking careers in operations or hotel management, or students can select their own set of electives.

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The faculty of Recreation Management and Policy [RMP], Hospitality Management [HMGT], and Natural Resources and the Environment [NRE] Tourism [Tour] have bundled a number of courses for non-majors which, when combined with certain elective courses, can constitute a Minor in Tourism Management. Each of the courses offered for this minor are already offered in each of the three departments. These programs represent the three Colleges of College of Health and Human Services, Peter T. Paul College of Business and Economics, and the College of Life Science and Agriculture.

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