Given the COVID challenges of the unknown and our restrictions of UNH operations, we are going to roll out our program calendar in bite sizes pieces, allowing us to be both nimble and relevant. We stand ready to jump back into in-person programming as soon as it’s allowed and accepted.
To create ease and inclusion, and added value; we are opening all programs to all our memberships.
For instance, if you are normally just a CEO Forum member, but care to dial into a Family Enterprise Program, we’d love to have you.
If there is anything we can do to support you and your family business in this unprecedented time, do not hesitate to reach out. Please be safe and well, and we look forward to being together again in the near future.
Programs follow the timeframe below.
- 8:00 a.m. -- Coffee, networking, light breakfast
- 8:30 a.m. to 12:00 p.m. -- Program
- 12:00 -1:00 p.m. -- Working Lunch
2020/2021 Dates - Topics and Venues
Thursday, September 24, 2020 - virtual
What a Crisis Like COVID Should Make You Think About - Institutionalizing Your Business for Generations and Overall Succession.
Speakers include Ivan Pirzada, Ben Persofksy, and Dan Head of Brown Brothers Harriman.
Center for Family Enterprise members will enjoy a moderated, thoughtful and sophisticated discussion around the topics of institutionalizing the business, the potential of non-owner executives, and making a strong plan for succession planning, all within the lens of a crisis.
Tuesday, September 29, 2020 - Virtual - Combined with our CEO members
An Intimate Conversation With Our State's CEO - Governor Chris Sununu
Thursday, October 15, 2020 - virtual
Remote & On-Site Worker Considerations
Amy Cann, SHRM-SP, SMS of HR-ROI
Managing people is one of the hardest things to do, and has gotten even more challenging in a world of remote working. Join to hear from Amy Cann, an HR practitioner, on the intricacies of working with people today she will talk about accountability for remote workers, accommodations, remote agreements on-site job requirements, and connecting everyone and keeping the company culture.
Wednesday, November 4, 2020 - virtual
Dick Anagnost, Founder, and President of Anagnost Companies
Dick Anagnost, the founder and President of Anagnost Companies, has over 30 years experience in real estate and land development within Northern New England and internationally. Through it all, he has been a true champion of our state’s largest city, Manchester, where he has spearheaded redevelopment and revitalization of key parts of the city. Learn how he’s worked with community and agency partners throughout his efforts, leading New Hampshire’s Business Review to name him in 2011 as “New Hampshire’s Best Commercial Real Estate Developer”, and how today it’s truly become a family business.
Wednesday, December 2, 2020 - TBA
Wednesday, January 27, 2021 - TBA
Wednesday, March 3, 2021 - TBA
Wednesday, April 21, 2021 - TBA
Introducing our New Series "Ask The Experts"
Join us on October 22, 2020, from 9:00-10:00am for our first session in our series with Tracie Sponenberg, SHRM-SCP, SPHR of The Granite Group.
"In the toughest of times, it's your culture that sustains you. How does this play out when your company is remote, working in person, or somewhere in between?"
When to Bring in the Outside Experts; One Small Business Owner's Story
Kerri Mobile, CEO of MaineLine Graphics and longtime CFE member, shares the story of her company's path and when outside consultants made sense for her, and in her opinion, made a great difference.
The Hardest Part of Management. Dealing with Conflict, Communication and the Law
The Balancing Act – Growing Pains and Managing Risks
Every Family Business Has Its Own Succession Story - A conversation led by Ted Clark, Director of the Northeastern University Center for Family Business.
Capital and Family Businesses
The Duh! Approach To Management, Supervision, and Conflict Resolution: Dispelling Common
Annual Awards Dinner
Manchester Country Club, Bedford NH
For more information see our awards page.
Questions? Contact email@example.com or (603) 862-1107