Ecogastronomy Spotlight

Global Digital Marketing Intern for Ben & Jerry's
Jordan Bohan ‘22, a Marketing and Ecogastronomy dual major, is spending her summer as a Global Digital Marketing Intern for Ben & Jerry's. t only took one volunteer session at a chilly March farmer’s market for her to fall in love with the local food community.
Dual major integrates sustainable agriculture, hospitality management, and nutrition
Grace Stott ‘20 always valued sustainability, but couldn’t figure out how to incorporate it into her college career. Then she discovered EcoGastronomy and paired it with her nutrition major. “It was the perfect blend for my love of healthy...
Can fresh local food be offered at Wentworth-Douglass?
Undergraduate Research Conference poster presentations in the Paul College great hall The once trendy, now common expression for eating fresh and healthy food is farm-to-table. But there’s nothing that says that table has to be in someone’s house or a restaurant. That thought occurred to Molly...