Hospitality Management (Minor) Spotlight

The Hospitality Management Program has a goal of educating students who will become stronger and more engaged hospitality industry professionals with the potential to be highly competitive in the global business arena.
During the academic year, Advanced Food and Beverage students majoring in Hospitality Management delight the community with their "Dinner and Brunch series". It's an opportunity for students to apply fundamentals learned through classes in the Hospitality Management Program.
A panel discussion that included Peter Paul, proprietor of Peter Paul Wines, and benefactor of the Peter T. Paul College of Business and Economics, Jeff Morgan and Daniel Moore, co-winemakers for Peter Paul Wines, Nelson Barber, associate professor, department of hospitality management, and David...