Daniel Remar

Hospitality Management
Phone: (603) 862-5492
Office: Hospitality Management, Paul College Rm 317, Durham, NH 03824
Daniel Remar


  • Ph.D., Hospitality Management, University of South Carolina
  • M.A., Boston University
  • B.S., Advertising & Marketing, Boston University

Courses Taught

  • HMGT 405: Intro to Food and Service Mgt
  • HMGT 570: International Food and Culture
  • HMGT 667: Adv Food/Bev Operations Mgt
  • HMGT 771: International Wine and Bev

Selected Artistic Activities & Publications

Nomad and Local--Drawings and Art (2016).

DiPietro, R. B., Remar, D., & Parsa, H. G. (2016). Health consciousness, menu information, and consumers’ purchase intentions: An empirical investigation. Journal of Foodservice Business Research, 19(5), 497-513. doi:10.1080/15378020.2016.1189744

Barber, N. A., Taylor, D. C., & Remar, D. (2016). Desirability bias and perceived effectiveness influence on willingness-to-pay for pro-environmental wine products. International Journal of Wine Business Research, 28(3), 206-227. doi:10.1108/ijwbr-09-2015-0042

Remar, D., Campbell, J., & DiPietro, R. B. (2016). The impact of local food marketing on purchase decision and willingness to pay in a foodservice setting. Journal of Foodservice Business Research, 19(1), 89-108. doi:10.1080/15378020.2016.1129224

Campbell, J., DiPietro, R. B., & Remar, D. (2014). Local foods in a university setting: Price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay. International Journal of Hospitality Management, 42, 39-49. doi:10.1016/j.ijhm.2014.05.014

Most Cited Publications