• Spring 2015 - New Orleans: Unmasked

    We welcome you to take off your mask and "laissez les bons temps rouler" (let the good times roll)

     

     

New Orleans: Unmasked Spring 2015

The Advanced Food and Beverage Management students at the Peter T. Paul College of Business and Economics will host a gourmet dinner and brunch series March 27, 28, and 29, 2015.

 

About the Gourmet Dining Series

During the academic year, Advanced Food and Beverage students majoring in Hospitality Management delight the University community and beyond with dining experience. The "Dinner and Brunch series are an opportunity for students to apply fundamentals learned through classes in the Hospitality Management Program, and give the students real-world, hands-on experience. Students are responsible, with instructional guidance from faculty, for all aspects of the event: planning and preparing the menu, selling and marketing the event, managing finances, and creating an enjoyable night for all who attend.

Check out Facebook for individual student profiles!

BUY TICKETS

We are excited to offer a restaurant-style prix fixe menu this semester, instead of the banquet style service we’ve done in the past. When registering, you will select a seating time and the number of people in your party. Reservations will be taken accordingly through our reservation page.

Those arriving prior to their reserved seating time can relax in our cocktail room until their table is ready. Seating times start at 5:30 pm and tables will be seated in 15 minute intervals. Space is limited to 100 people per event, with 20 guests seated during each reservation time.

  • March 27, 2015 - doors open at 5:00 pm with first reservation at 5:30 pm and the last reservation at 6:30 pm
  • March 28, 2015 - doors open at 5:00 pm with first reservation at 5:30 pm and the last reservation at 6:30 pm
  • March 29, 2015 - doors open at 11:00 am with first reservation at 11:30 am and the last reservation at 12:30 pm

WE WILL TRY TO ACCOMMODATE ALL RESERVATION REQUESTS. THANK YOU FOR YOUR UNDERSTANDING.

BUY YOUR TICKETS BY CLICKING ON THE DATE YOU WISH TO ATTEND

Event Sponsored By -

             

 

Sponsors

We would like to thank our past sponsors for whose generosity and support have continued to allow the hospitality management program to continue its current and future students.

If you are interested being a sponsor go to the "BUY TICKET" page ABOVE and follow the link to purchase a ticket or contact Donna Stickney at donna.stickney@unh.edu. We greatly appreciate your support as this is a non-profit experience.

Event Sponsors

        


Menu
                                                               
Executive Chef: Andre Ho, Sous Chef: Carla Sevilla, Sous Chef: Joon Jeon
(Menu subject to change)

What to Expect

Greetings from UNH Hospitality Management Advanced Food and Beverage Class!

The Fundamentals

  • Purchases are not refundable.
  • Gourmet Dinners are not suitable for children.
  • The dinners will be held rain, shine or snow.
  • You will receive directions in a confirmation email that will be sent approximately 14 days prior to dinner. Directions are also available on this site.
  • Alternative meals due to food allergies or vegetarian diets are available for the event. While we certainly respect dietary choices, we're unable to create additional menus for those with likes and dislikes. We would be happy to recommend restaurants that may be better suited for your enjoyment. Keep in mind, this is a new learning experience for our students and to offer multiple menus is very difficult for professional caterers, let alone students. 
  • Dinners are served seated and the largest table accommodates 10 guests. If you prefer to have your party sit together, please type first and last names in the ‘notes’ field at the bottom of the ticket purchase page when you make your reservation.
  • Our green mission: food scraps are composted through UNH dining, and we strive to buy local when feasible and available. We do recycle.

What to Wear

Suitable attire for Gourmet Dinners held on campus at Paul College - suit and tie for men, and suit, dress or other fine attire for women is highly recommended. This is a fine dining experience. Outerwear and umbrellas will be collected at the welcome table to help the evening feel more intimate and comfortable.

Cancelations & Ticket Transfers

Refunds are NOT available. You are welcome to transfer your reservation to friends or family or to that nice person you met on Facebook but you absolutely MUST contact us with a first and last name and an email address for the new ticket holder 5 days prior to the event.

Gourmet Dinner Events

A cash bar will be available. Throughout the event you'll have a chance to share a glass of wine with old and new friends, eat amazing food and unwind, all the while helping to support UNH hospitality students. A brief speech by the students will conclude the evening with a toast to all who worked long hours to put on this event. The entire process from marketing to polishing and sorting silverware is made possible by our students.

Evening Event

Depending on your reservation time, your evening begins upon arrival at Paul College. Should you decide to arrive early, you can enjoy a cocktail or other beverage in the EDP Suite. You will be seated according to your reservations.

During your evening dining experience, you will be presented with a four-course prix fixe meal a few sections for each course of the meal.

The price of the prix fixe menu does not include alcoholic beverages, coffee, or tea.

Brunch Event

Depending on your reservation time, your morning begins upon arrival at Paul College. Should decide to arrive early, you can enjoy a cocktail or other beverage in our EDP Suite. You will be seated according to your reservations.

During your brunch dining experience, you will be presented with a four-course prix fixe meal a few sections for each course of the meal.

The price of the prix fixe menu does not include alcoholic beverages, coffee, or tea.


Directions and Parking

Gourmet Dinners held on campus in the Great Hall at the Peter T. Paul College of Business and Economics.

10 Garrison Avenue, Durham NH 03824

Paul College (building) is handicap accessible. View transportation map. Take Pettee Brook Lane to UNH Health Services, a large brick building on your right, just before Main Street. Handicap parking is available on the back side of the building in the Health Services lot.
 
Parking Meter and Pay-by-the-Hour Areas near Paul College before 6pm (NOTE: All Meters and Pay-by-the-hour are FREE beginning at 6pm):
  • C-Lot (Next to Memorial Union Building, to entrance, follow Main Street and take a right on Mill Road)
  • T-Lot (Between Hamilton Smith and Thompson Hall)
  • Meters behind Stoke Hall
  • Meters on Main Street and Pettee Brook Lane
  • Meters on Quad Way after Memorial Union Building (take right on Quad Way from Main Street)
  • Meters off Strafford Avenue near New England Center (Take a left on Garrison)

Parking Lots Free of Charge after 6pm near Paul College:

  • From Main Street, take left on Garrison and park behind Stoke Hall on left
  • From Main Street, take a right just after Hamilton Smith and just before Holloway Commons/the Memorial Union Building (J-Lot)
  • From Main Street, take a left on Edgewood Road, then a right on Strafford, parking available at the New England Center
  • From Main Street, take a left on Edgewood Road, left at the Elliot Alumni Center, parking available at Elliot Alumni Center

Contact Us

For more information about Gourmet Dinners, please contact:

Donna Stickney
Administrative Assistant

Peter T. Paul College of Business and Economics
Department of Hospitality Management
(603) 862-3303
Donna.Stickney@unh.edu