• Spring 2015 - New Orleans: Unmasked

    We welcome you to take off your mask and "laissez les bons temps rouler" (let the good times roll)

     

     

New Orleans: Unmasked Spring 2015

The Advanced Food and Beverage Management students at the Peter T. Paul College of Business and Economics will host a gourmet dinner and brunch series March 27, 28, and 29, 2015.

 

About the Gourmet Dining Series

During the academic year, Advanced Food and Beverage students majoring in Hospitality Management delight the University community and beyond with dining experience. The "Dinner and Brunch series are an opportunity for students to apply fundamentals learned through classes in the Hospitality Management Program, and give the students real-world, hands-on experience. Students are responsible, with instructional guidance from faculty, for all aspects of the event: planning and preparing the menu, selling and marketing the event, managing finances, and creating an enjoyable night for all who attend.

Check out Facebook for individual student profiles!

BUY TICKETS

We are excited to offer a restaurant-style prix fixe menu this semester, instead of the banquet style service we’ve done in the past. When registering, you will select a seating time and the number of people in your party. Reservations will be taken accordingly through our reservation page.

Those arriving prior to their reserved seating time can relax in our cocktail room until their table is ready. Seating times start at 5:30 pm and tables will be seated in 15 minute intervals. Space is limited to 100 people per event, with 20 guests seated during each reservation time.

  • March 27, 2015 - doors open at 5:00 pm with first reservation at 5:30 pm and the last reservation at 6:30 pm (SOLD-OUT)
  • March 28, 2015 - doors open at 5:00 pm with first reservation at 5:30 pm and the last reservation at 6:30 pm (SOLD-OUT)
  • March 29, 2015 - doors open at 11:00 am with first reservation at 11:30 am and the last reservation at 12:30 pm

WE WILL TRY TO ACCOMMODATE ALL RESERVATION REQUESTS. THANK YOU FOR YOUR UNDERSTANDING.

BUY YOUR TICKETS BY CLICKING ON THE DATE YOU WISH TO ATTEND

Event Sponsored By -

                   

 

Sponsors

We would like to thank our past sponsors for whose generosity and support have continued to allow the hospitality management program to continue its current and future students.

If you are interested being a sponsor go to the "BUY TICKET" page ABOVE and follow the link to purchase a ticket or contact Donna Stickney at donna.stickney@unh.edu. We greatly appreciate your support as this is a non-profit experience.

Event Sponsors

                

 

 


Dinner Menu
                                                               
Executive Chef: Andre Ho, Sous Chef: Carla Sevilla, Sous Chef: Joon Jeon
(Menu subject to change)

Brunch Menu

                              

Executive Chef: Andre Ho, Sous Chef: Carla Sevilla, Sous Chef: Joon Jeon
(Menu subject to change)

 

What to Expect

Greetings from UNH Hospitality Management Advanced Food and Beverage Class!