Amy L. Crosby Lecturer in Hospitality Management 603.862.4665 Amy [dot] Crosby [at] unh [dot] edu

Education:

B.S., Suffolk University, Communications/Public Relations
A.O.S., The Culinary Institute of America

Biography:

Amy Crosby oversees the UNH Nutritional Science Field Experience students at the Dover Public School District. She is currently on the Wellness Committee charged with overseeing  improvement in school food and educating the students about healthful food choices, agriculture and the local food system (Farm to School).

Amy is a member of Slow Food Seacoast and USA (Time for Lunch campaign), Seacoast Eat Local, Chefs Collaborative and Food Alliance.

Return to Department of Hospitality Management Faculty Page